This year is my 15 year high school reunion. I doubt very much that I will go - haven’t been to a class reunion yet and not really my thing. It’s funny that though I will avoid the class reunion, I’ve had some really great mini-reunions this summer.
I have had the pleasure of squeezing in some time this summer to reconnect face to face, share a meal, a glass of wine, watch our children become instant playmates, and laugh over memories, including only the tiniest amounts of gossip. All of us have very busy lives, filled with family, demanding jobs, church and community activities and even live hundreds of miles apart. It calms the soul to be able to steal a few moments and reflect in the friendships that have been there all along – way before husbands, children, and careers and all the responsibilities and worries of adult life.
Many people move in and out of our lives and I think that we are drawn to retain certain relationships; there is something about this connection that fills part of your being. Life directs us in separate ways and we become so different and similar at the same time.
The friends I have been so fortunate to reconnect with this summer are truly wonderful women. Some of them I have known forever, friendships formed in kindergarten, middle school and college. I do get to see a couple of them fairly frequently but it is different though when you have time to relax and enjoy the company, rather than spend an hour in what seems to be fast-forward.
It is comforting to know that I can pop up with my brood in tow on Maria’s doorstep and feel so welcome, or dive into dinner and two hours of non-stop chatter with Jen and Angie, then on another night with Angela and Marisa. We chat and reacquaint so quickly, like we just met for coffee last week when in reality for some of us, it had been years. I am so thankful for these women, the beautiful friendships that we share and the brief moments that we have been given this summer.
Monday, July 27, 2009
Tuesday, July 14, 2009
Gretchen was a melancholy baby. The first two years of her life she didn't smile very much and if she did it was too quick to get on film. She has always been a great eater and until she was 18 months old, she was a terrible sleeper - difficult to get down and up every night at least once.
In the last couple of years she has become a bright, thoughtful little girl with an infectious laugh. Several times in the last 6 months or so she has said that she'd like to start over as a baby - 'you know, like when we lived in Colorado'. We moved back to Iowa when she was 5 months old so I dare say that she has limited memories of living in Colorado.
Tonight, she started out talking about wanting to start over and be a baby again and then became really upset. It boiled down to that she doesn't want us to leave her and would like to live with me and Dad forever. I think she has figured out that her Grandma Weena :) and Grandpa King are my parents and I don't live with them anymore. Apparently the thought of not living with her Mom and Dad upsets her quite a bit and she would rather not grow up and move out.
I'm sure that it will come back to haunt me someday, but she really wanted me to agree to let her live with us forever. I could not resist. What else could I say? Of course, our sweet little blond can live with us forever.
In the last couple of years she has become a bright, thoughtful little girl with an infectious laugh. Several times in the last 6 months or so she has said that she'd like to start over as a baby - 'you know, like when we lived in Colorado'. We moved back to Iowa when she was 5 months old so I dare say that she has limited memories of living in Colorado.
Tonight, she started out talking about wanting to start over and be a baby again and then became really upset. It boiled down to that she doesn't want us to leave her and would like to live with me and Dad forever. I think she has figured out that her Grandma Weena :) and Grandpa King are my parents and I don't live with them anymore. Apparently the thought of not living with her Mom and Dad upsets her quite a bit and she would rather not grow up and move out.
I'm sure that it will come back to haunt me someday, but she really wanted me to agree to let her live with us forever. I could not resist. What else could I say? Of course, our sweet little blond can live with us forever.
Friday, July 3, 2009
Summertime
I am completely blown away that it is July already. June seemed to last just over a week -- a week filled with birthdays, soccer and a quick family vacation. While the lovely Iowa heat and humidity will soon make me a fool -- I really hope the next 8 weeks or so slow down a little for crying out loud. I am not ready to start school shopping and all of that nonsense, I've barely had my toes in the pool!
For Independence Day tomorrow, we'll be attending the classic Norwalk parade on the front lawn of my Uncle Bob's house one last time since they are in the process of moving to Colfax. The parade will start off with my husband and Dad walking/riding with the American Legion, followed by every baseball team, church, marching band, firetruck and horse in town. It's such a long parade that it's amazing that there is anyone left to watch. Afterwards, we'll head down to the Faust acreage for the remainder of the weekend, hopefully roasting some marshmallows and seeing a few fireworks.
I just made a batch of chocolate chip cookies (taking some to the parade and some to the acreage) and one of my favorite summer pies. Thought I'd share the recipe since it's so easy and so yummy. It's from the Summer 2007 issue of Kraft Food and Family.
Lemonade Stand Pie
1/3 cup lemonade drink mix
1/2 cup cold water
2 cups vanilla ice cream, softened
1 - 8 oz. tub cool whip, thawed
graham cracker pie crust
If you are going to be ambitious and make your own pie crust, make sure that it's completely cool before you start making the pie.
Place drink mix a large bowl, add water and stir until mix is dissolved. Add ice cream. Beat with electric mixer on low until well blended. Gently fold in cool whip. (If it's really soupy it helps to put your bowl in the freezer for a few minutes.) Spoon into the crust and smooth out, mounding up in the middle if you can. Freeze at least 4 hours or overnight. Remove from freezer about 15 minutes before serving.
For Independence Day tomorrow, we'll be attending the classic Norwalk parade on the front lawn of my Uncle Bob's house one last time since they are in the process of moving to Colfax. The parade will start off with my husband and Dad walking/riding with the American Legion, followed by every baseball team, church, marching band, firetruck and horse in town. It's such a long parade that it's amazing that there is anyone left to watch. Afterwards, we'll head down to the Faust acreage for the remainder of the weekend, hopefully roasting some marshmallows and seeing a few fireworks.
I just made a batch of chocolate chip cookies (taking some to the parade and some to the acreage) and one of my favorite summer pies. Thought I'd share the recipe since it's so easy and so yummy. It's from the Summer 2007 issue of Kraft Food and Family.
Lemonade Stand Pie
1/3 cup lemonade drink mix
1/2 cup cold water
2 cups vanilla ice cream, softened
1 - 8 oz. tub cool whip, thawed
graham cracker pie crust
If you are going to be ambitious and make your own pie crust, make sure that it's completely cool before you start making the pie.
Place drink mix a large bowl, add water and stir until mix is dissolved. Add ice cream. Beat with electric mixer on low until well blended. Gently fold in cool whip. (If it's really soupy it helps to put your bowl in the freezer for a few minutes.) Spoon into the crust and smooth out, mounding up in the middle if you can. Freeze at least 4 hours or overnight. Remove from freezer about 15 minutes before serving.
Thursday, June 11, 2009
This morning I dropped Gretchen off at daycare and as usual, her little friend Cameron was waiting to play.
Gretch and I walked over to her cubby to take off her jacket and he followed us. Now, picture a little boy with big brown eyes holding a baby and bottle, leaning on a preschool-sized table.
Cameron says, "I was just thinking about when Gretchen is a cheerleader and I'm a football player."
Oh my.
Gretch and I walked over to her cubby to take off her jacket and he followed us. Now, picture a little boy with big brown eyes holding a baby and bottle, leaning on a preschool-sized table.
Cameron says, "I was just thinking about when Gretchen is a cheerleader and I'm a football player."
Oh my.
Sunday, June 7, 2009
Happy Birthday Katie!
By request the cake was devil's food with white frosting. Katie is a girl with taste! None of that blah white cake, white frosting that her Dad adores. I went a step further and made Martha Stewart's super fluffy cream cheese frosting with 1/4 teaspoon of pink food coloring and it was really good. We also grilled pork chops and twice-baked potatoes, steamed green beans and fresh lettuce from my Mom's garden.
Blowing out the candles in three breaths.
Blowing out the candles in three breaths.June Flowers
Sunday, May 31, 2009

These cupcakes are the same color as my sunburn. Well, not really. Not only is the picture a bit out of focus, it really doesn't do them justice. They are so extremely bright pink that nestled in the bright blue cupcake holder, if you look at them from above and squint just a little they look like an unfortunate sweater from the 1980s.
These beauties will be devoured by Katie's classmates tomorrow afternoon. The last day of school is Wednesday and her birthday is Friday so we're taking treats early. I really love that her school allows homemade treats, I would break my heart to have to spend a small fortune on bakery cupcakes when I can make two dozen of them in my very own kitchen for about $2.50. And, I just love food coloring paste, it gives you the brightest colors without adding any strange after-taste to the frosting.
Our weekend was good, but as usual it just flew by. Filled with grilling, sunshine, soccer and cupcake baking. The sunburn on my arms has faded quite a bit already and is not nearly as sore as it was last night. You'll be happy to know that I added a small tube of sunscreen to my purse today, now if I can just remember to apply...
Monday, May 25, 2009
4th Birthday
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