
In the mail this week, I received my newest issue of Kraft Food & Family and found this beauty. Super easy recipe involving a store-bought pie crust, 4 oz. cream cheese, 3 apples, a little sugar, flour and cinnamon--that's it! Oh, and cool whip. I love it when easy and delicious come together!
I just love apple pie and while they call this a Freestyle Apple Tart, it's close enough to call pie. The recipe calls for 2-3 apples, I used 2 granny smiths and a pink lady, keeping it an all girl pie. I bet you could use other fruit too, like pears, even peaches or plums if you're that's what you like.
If you don't get the magazine, you can sign up for it here www.kraftfoods.com/share. There are always lots of great, easy recipes that are also easy to adjust to whatever you like.
On a side note, as soon as I find the little grey cord that is used to move pictures from my camera to the computer, I'll get some pictures posted.
Also, I'm not sure what's up with the spacing on this thing it just doesn't want to cooperate right now.
** I made this pie/tart a second time this weekend and followed the directions exactly. It didn't taste quite the same and it took me awhile to figure it out. The first time I made it I sprinkled a little cinnamon and sugar on the cream cheese. It made the cheese nice and sweet rather than just cheese.
